Archive for February, 2011

My adventure in Log Haven’s kitchen

February 14th, 2011 | LEAVE A COMMENT

I will be forever grateful for the Saturday night I spent in Dave Jones’s kitchen!  He is the Executive Chef at Log Haven.  Log Haven sits up in the Millcreek Canyon of Salt Lake City and literally transports you into another world.  His menu reflects the rustic, yet elegant atmosphere

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Purchasing sprouted legumes is a time saver!

February 11th, 2011 | LEAVE A COMMENT

I love it when a new product comes on the market which provides amazing nutrition and saves time! I’m talking about truRoots sprouted green lentils, mung beans, quinoa and germinated brown rice.  I stumbled upon this product when I was looking for something else.  I was very intrigued about this

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