I’m so happy to guest blog on Joline’s site. Joline and I became fast friends at the Living Light Culinary Arts Institute and it’s quite an honor that such an amazing woman has asked me to write my experience with RAW food. I grew up playing sports and I learned
It’s graduation day here at the Living Light Culinary Institute and I have been blessed to get to know some amazing fellow students from around the world! I’ve asked some to comment on their RAW food expereince and how their lives have changed because of it.
My raw food journey
I’m enjoying my last week here at the Living LIght Culinary Institute. Over the last two days I’ve watched my classmates give wonderful and skilled RAW recipe demonstrations. It’s been so fun to watch a beautiful and dainty Japanese women teach us about topping RAW pizza with chopsticks
I’m closing out my first week here at The Living Light Culinary Institute and I can’t believe how fast it’s going. We pack so much into each day! I have been put into a three person team for all of our “uncorking” chef hands-on tasks. One of
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