Time to make RAW Crackers
September 1st, 2011 | READ 1 COMMENT AND ADD YOUR THOUGHTS
When your garden is overflowing with herbs, zucchini, tomatoes and other veggies, you’ll want to start making RAW crackers! If you don’t dehydrate the crackers above 118 degrees, you’ll save the enzymes and water soluble vitamins. I usually double my cracker recipes this time of year so I
