Belize was one of our destination islands on our Cruise. I got so excited when we drove by a cashew tree. It was so fun for me to see and taste one of my favorite nuts up close!!! This short video lets you see the fruit and my opinion of
It’s hard to think about St. Patrick’s Day without thinking about green beer and cabbage. Boiled or braised, cabbage is usually on the menu with corn beef – a traditional Irish meal. I love any day that makes us think about vegetables – and so I’d like to share my
I have recently had lunch at Agi Habeller, raw food chef new vegan and RAW restaurant called Organic Manic. It was so delightful to choose from a buffet of colorful, tasteful and beautiful looking food. Organic Manic is off the beaten path at 389 West and 1700 South. You really
It is so exciting to think about all the great, organic produce we’ll be consuming this year! Bell Organic Gardens is one of the most unique producers of fresh, fabulous produce in Utah. Check out the video to see the many different ways Dave Bell and his wife
I'm so excited about working together. I know this is going to be “perfect” to take me to the next level.
-Cyndi, raw food advocate, mother of 3
Lehi, Utah
I just LOVE what your program is doing for me, you have no idea how much I appreciate finding you and working with you through this challenge. I KNOW I can do this and make permanent changes with your help.
-Judi, Working Mother
Long Beach, California
The food I have experienced this week has sent me in a completely new direction. I am so thankful to you for the talents that you have and for your willingness to share them with me.
-Beth, hypothyroid concerns, young mother
Vernal, Utah
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