This recipe is a modification from one I found in RAW FOOD, REAL WORLD by Matthew Kenney and Sarma Melngailis. You’ll need a food processor, dehydrator and I use an ice cream scope to mold these little cookies!
Makes 24 cookies
3 cups dried, unsweetened coconut flakes
1 cup raw cocoa powder
3/4 cup maple syrup
1/3 cup coconut butter
1 T vanilla extract
1/2 tsp sea salt
1/2 cup bee pollen(optional)
Mix all ingredients except the bee pollen in a food processor. Add the bee pollen and mix in by hand. Using a small ice cream scoop, or your hands or tablespoon, spoon rounds of the dough onto dehydrator sheets. Dehydrate at 115 degrees for 12-24 hours. Important cookies are crisp on outside and chewy on inside.
FOR BLONDE MACAROONS: Replace the cocoa powder with 1 1/2 cups of fine almond flour.
“Lead with your heart & life will follow”
~ Recipe from www.healthylivingwithjoline.com
