I created this salad because sometimes you just need something quick! It’s great for lunch or dinner. The cheese is optional!
Yield: 4 servings
Serve with: White Corn Tortillas
1 cup fresh salsa
2 TBS reduced fat mayonnaise
1/2 tsp. cumin
8 cups prepackaged salad greens.
1 ripe avocado, halved, seeded, peeled and cubed
1 tomato, diced
12 pitted black olives, sliced
1 can(16 ounce) black beans, organic, rinsed and drained
1 can(8 ounce) corn kernels, organic, rinsed and drained or (cut fresh corn from cob)
1 cup shredded monterey jack cheese(optional)
Chopped cilantro
- In a small bowl combine the fresh salsa, mayonnaise and cumin. Then add the lettuce greens and toss to lightly coat. Spoon lettuce onto each plate.
- Arrange avocado, tomato and olives around the lettuce.
- Combine beans and corn and mound on top of the lettuce mixture.
- Sprinkle cheese on top. Top off with cilantro.
~ Recipe from www.healthylivingwithjoline.com
