Holiday Cranberry Sauce
Yield: 2 cups
Equipment needed: Vita-Mix or other Hi-speed blender
12 ounces fresh cranberries, rinsed
1 cup fresh pineapple
1/2 apple – leave the skin on
1/3 cup honey
1/2 teaspoon cinnamon
pinch of salt
1/3 cup walnuts, soaked and dehydrated, chopped (optional)
1/3 cup gold raisins (optional)
Place all ingredients except the walnuts and raisins in the Vita Mix and process until somewhat smooth. Do not over mix.
Put sauce into bowl and stir in the walnuts and raisins. Refrigerate and serve.
RAW Cranberry Sauce can be made a few days ahead and allows the flavors to meld together!
~ Recipe from www.healthylivingwithjoline.com
