Recipe from Natalia Rose, Nutritionist and founder of the Raw Food Detox Weight Loss Program.
Makes 4 servings
For the soup base:
6 medium vine-ripe tomatoes, halved
1/2 to 1 cup packed fresh basil
1/3 cup apple cider vinegar
2 tablespoons olive oil
1 teaspoon tamari or other gluten free soy sauce
1 clove garlic
1-2 teaspoons Spike
Celtic sea salt and freshly ground black pepper to taste.
For the “Meat”
1 yellow bell pepper, finely chopped
1-2 cobs corn, kernels cut off the cob
1/2 apple, chopped
1/4 jicama, chopped
To make the base: in a blender(Vita-mix preferred) combine all of the ingredients and blend until desired consistency is reached. You may use the whole tomatoes, including skins and seeds.
To make the “meat”. Combine the chopped vegetables and fruit in a large bowl. Pour the base mixture into the bowl and mix well. Serve well-chilled. It tastes even better the next day!
~ Recipe from www.healthylivingwithjoline.com
